This loaded queso recipe uses our regular queso recipe but kicks it up a notch! It’s a great appetizer for taco nights or parties. Double the recipe for large groups because it is addictive!

Ingredients

• 1 package of Fauxmagerie Zengarry Smokey Jalapeno fauxmage

• 1 cup salsa or Rotel tomatoes, slightly drained

• ½ cup of unsweetened non-dairy milk of your choice

• 1 jalapeno, diced

• 1 package vegan chorizo-style meatless ground

• ½ red onion, diced

• ½ a 16 ounce cup of black beans, drained and rinsed

• Cayenne pepper to taste

• 1 tsp of neutral oil of your choice

Instructions

1. In a medium saucepan, add the oil, diced onion, jalapeno, black beans and vegan ground meat. Cook until the onions are translucent and the meat is slightly browned. Set aside.

2. In the same saucepan, add the package of Fauxmagerie Zengarry Smokey Jalapeno fauxmage and the non-dairy milk. Break up the fauxmage and stir frequently until it’s all melted together.

3. Add the salsa or tomatoes.

4. Add cayenne slowly, tasting as you go until it’s the perfect level of heat.

5. Add the onion, jalapeno and meat from earlier and stir. If you’d like, keep a couple tablespoons worth set aside as a garnish for the end.

6. Let the sauce heat up for a couple minutes, then serve!