Ethically- and locally-sourced ingredients

All our products are crafted with simple, all-natural ingredients that are ethically and locally sourced—and easy to pronounce! We proudly partner with Ontario growers for raw garlic and quinoa, while sourcing cashews from ethical producers in Vietnam. Additionally, we strive to support women-owned businesses in the region that are engaged in sustainable agriculture and food production.

From vertical farm to table

Our production facility houses hydroponic towers we use to grow fresh herbs like basil and parsley to flavour our award-winning cashew spreads and make vegan pestos. By growing our own herbs, we ensure only the freshest ingredients go into our products, while also reducing food waste and lowering our carbon footprint.

ECO-FRIENDLY PACKAGING

In partnership with our suppliers, we source our paper packaging from sustainably managed forests which are printed with 100% vegetable-based dyes. All of our boxes and plastic containers are recyclable. Recently, we reduced the plastic in our packaging by 75% of some our best-selling cheeses by vacuum sealing our products. We continue to investigate ecologically sound ways of preserving and distributing our products while ensuring the highest possible quality.

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