Hardwood smoked Cerignolas and Castelvetrano Olives jarred in a mild salt brine. The smoke lends a mild sharpness to what are otherwise quite buttery olives. Best served warm with a drizzle of olive oil and pinch of finishing salt. Ingredients: Castelvetrano Olives, Cerignola Olives, Water, Salt, Citric Acid. 250ml/8oz