Ingredients: 1 pie crust (I used a recipe from Veganomicon) 4 zucchini, I used 2 yellow and 2 green...

  Ingredients: 1 cup chickpea flour (also called garbanzo flour) 2-3 mushrooms, finely chopped 1 green onion, minced 2 Tablespoons...

Some like it sweet, some like it savoury; we like to combine both into our brunch boards. Here is special...

A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches...

Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush,...

Do you prefer a savoury or sweet brunch? I generally prefer savoury, but I don't want to miss out on...

Tofu scramble is so easy and versatile! Serve it as is, or in a tortilla as a breakfast burrito or...

Carrot cake has to be an Easter staple here in Canada. This is a delicious, fresh take on carrot cake,...