This vegan cheese ball recipe by chef Mel Boudens is made with Zengarry Double Crème cashew cheese and is sure...

Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush,...

Carrot cake has to be an Easter staple here in Canada. This is a delicious, fresh take on carrot cake,...

Now that the weather is getting warmer, we are gearing up for summer with some picnic friendly recipes. We're excited...

Don’t show up emptied handed to your next gathering, try out these delicious Strawberry Mini Cheesecakes using our Double Crème...

Looking for the perfect flavourful, plant-based taco for your next taco night dinner? This tasty dish is proof that plant-based...

These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver,...

Did you know that the Fauxmagerie Zengarry family has a plant-based staff lunch every week? We love this tradition and...