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Corn on the Cob
Ingredients : 4 ears corn, unhusked 1 lime 2 Tbsp. olive oil 1 tsp chili powder Fresh cilantro, to taste Salt...
Sweet Potato Poutine & Avocado Sauce
Ingredients: 4 cups sweet potato fries 1 package Fauxmagerie Zengarry Creamy Swiss cashew cheese 2 cups vegan sausages 1 Tbsp....
Easy Vegan Pear & Creamy Swiss Galette
This sweet & savoury vegan dish features our Creamy Swiss (Gruyère) cashew cheese. It is best served warm and toasty,...
Asparagus & Mushroom Phyllo Cigars
These crispy vegan phyllo cigar appetizers are sure to impress your guests! They are stuffed with our Zengarry Creamy Swiss...
Roasted Garlic & Mushroom Bruschetta
This vegan bruschetta recipe contains sautéed mushrooms and our Fauxmagerie Zengarry Creamy Swiss cashew cheese. The rich, hearty flavours of...
Zengarry French Onion Soup
This delicious vegan comfort food makes it easy to ditch the dairy! You won't feel like you are missing out...
Tempeh Mushroom Stroganoff
Take a break from tomato sauce and try this delicious recipe with your next pasta! Ingredients: 1 pkg. your...
Cheesy Vegan Fettucini Alfredo
This creamy vegan Alfredo sauce is so easy to make and so incredibly delicious that you're going to want to...
Raspberry Chia Jam & Creamy Swiss
A great start to the morning starts with a delicious breakfast! We absolutely love this recipe to start the day,...
Creamy Swiss Cheese Fondue
Who doesn't love an amazing fondue recipe? This recipe is one of our favourites for a fun party food or...
Roasted Veggies Sandwich
This sandwich like a hot salad between two loaves. It's the best of both worlds. And besides, there is cheese!...
Sweet Potato Ravioli with Alfredo Sauce
Here is a super simple way to do make your own ravioli with wonton wrappers! This Alfredo sauce is rich...
Vegan mushroom 'scallops' with Fettuccine Alfredo
These oyster mushroom 'scallops' sautéed in white wine and vegetable broth taste just like the real thing! Our delicious Creamy...
Instant Pot Risotto with Mushrooms
Mushroom and Swiss flavours combine to create this flavourful, cheesy vegan rice dish made in the Instant Pot that will...
Instant Pot Vegan Pumpkin Risotto
Use this recipe at your family weekend dinner or potluck or just to warm your heart on a weekday evening....
Amy Longard's Vegan Tempeh Bolognese
Guest Chef and Holistic Nutritionist Amy Longard shares this delicious vegan tempeh bolognese recipe. The zesty, flavourful sauce is served...
Chef Mel Bouden's Cheesy Biscuits with Vegan Hollandaise Sauce
Chef Mel from Grow Your Roots Cafe shares with us her delicious vegan Brunch recipe for warm, cheesy biscuits drizzled...
Five Vegan Easter Menu Ideas
Spring has arrived and that means Easter weekend! We know you have a busy holiday weekend of entertaining and visiting...
Three easy vegan Buddah bowls
Buddah bowls are a great meal option because they’re so versatile. You choose a grain base, two or more...
Vegan Thanksgiving Leftovers Sandwich
Growing up, one of the best parts of the holidays was always the leftover food the next day! One of...
Instant Pot Vegan Tuscan Tomato Soup
Ingredients 2 vegan sausages chopped 1 large onion, chopped 1-2 large carrots peeled and chopped 3 cloves garlic, minced 2 teaspoons dried oregano...
Fauxmagerie Zengarry Vegan Lasagna
This cheesy, plant-based lasagna comes together surprisingly quick! We used a pre-made marinara sauce to save a bit of time,...
Wild Rice and Mushroom Stuffed Acorn Squash
This recipe is a giant food hug with every bite!! It looks like a lot of steps but very easy,...
Pumpkin Gnocchi with Creamy Swiss Sauce, Toasted Pine Nuts and Crispy Sage
Celebrate fall, Halloween, and Canadian Harvest season with this delicious pumpkin Gnocchi recipe. Pumpkin's naturally creamy, earthy flavours made into a...
Vegan Wellington
This vegan version of beef Wellington by chef Mel Boudens is stuffed with a savoury mix of Zengarry Creamy Swiss...
Butternut Squash Fettuccini Alfredo
Here is a quick and easy Vegan Butternut Squash Fettuccini Alfredo that is a lighter take on the classic and...
Apple, Cinnamon and “Cheese” Pie
This recipe by Michelle Vysohlid will certainly become a fall and winter favorite in your household. Sometimes there is nothing...
Herbed Risotto with Sweet Pea Pesto & Swiss Cheese
I’ve put a spring spin on an old favourite. This classic Italian rice dish is packed with rich, creamy flavour...
Gourmet Creamy Swiss, Pear and Honey Grilled Cheese
Done in less than 10 minutes without sacrificing gourmet flavours and local, healthy ingredients, this gorgeous dish is inspired by...
Quick & Easy Sweet and Savoury Flatbreads
These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver,...
Creamy Mushroom Quesadilla with Cilantro Pesto
Quesadillas are among the easiest, quickest meals to make and I have to say they are a staple on our...
Healthy Cauliflower Vegan Alfredo Sauce
You don't have to sacrifice good tasting foods when it comes to eating healthy! Made with only 5 ingredients, this...
Butternut Squash Mac n' Cheese with Brown Butter and Crispy Sage
This tasty and comforting recipe comes to us from our Zenbassador, Elisha from @elishasfarmhousekitchen. Feel free to customize with your...
Sutha's Creamy Swiss Squash Soup
Rich in colour and flavour! Courtesy of Zenbassador Sutha (@_.s.a.l.a.d._), this seasonal soup recipe is perfectly spiced and comes together...
Easy Vegan Bruschetta
Bruschetta is a classic Italian appetizer and I love to serve it alongside any Italian meal or even with salad...
The Ultimate Vegan Reuben Sandwich
There's a reason that the Reuben sandwich has been around for over 100 years and that it even has it's...
Caramelized Pear Grilled Cheese
A bit more sophisticated than the boring old classic, this sweet twist on a grilled cheese sandwich is both gooey...
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