These cute mini Broccoli Quiches are perfect for your next vegan Brunch table spread! The filling is made with our...

  Guest Chef and Plant-based Nutritionist Amy Longard shared with us these 3 easy vegan crostini appetizers just in time...

Chef and Owner Mel Boudens of Kanata's Grow Your Roots vegan eatery shares her recipe with Lynda for a red...

Try these red velvet cupcakes for Valentine's Day or any special occasion! They are topped with a 'cream cheese' frosting...

Spring has arrived and that means Easter weekend! We know you have a busy holiday weekend of entertaining and visiting...

Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of...

Growing up, one of the best parts of the holidays was always the leftover food the next day! One of...

This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust...