Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of...

This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust...

The best fruit salads are using fruit that is in season, farmed local and even better when you can buy...

A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches...

This recipe by Michelle Vysohlid will certainly become a fall and winter favorite in your household. Sometimes there is nothing...

Carrot cake has to be an Easter staple here in Canada. This is a delicious, fresh take on carrot cake,...

Don’t show up emptied handed to your next gathering, try out these delicious Strawberry Mini Cheesecakes using our Double Crème...

Did you know that the Fauxmagerie Zengarry family has a plant-based staff lunch every week? We love this tradition and...