This vegan barbecue cauliflower wrap is sweet, smokey and tangy. It’s perfect for summer because you can grill up the...

This recipe is the perfect way to use up all the garden fresh tomatoes that come with the late summer....

  Buddah bowls are a great meal option because they’re so versatile. You choose a grain base, two or more...

Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of...

Growing up, one of the best parts of the holidays was always the leftover food the next day! One of...

Creamy pasta dishes are a Zengarry staple. This one in particular is a favourite, because it uses a highly under-appreciated...

We love finding inspiration from outside the plant-based food world. This cheese and peas spread recipe written by Antoni Porowski...

This loaded queso recipe uses our regular queso recipe but kicks it up a notch! It’s a great appetizer for...