This dairy-free appetizer is 100 percent plant-based, and made with our delicious vegan Double Creme cashew cheese. The brie-style vegan...

This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust...

  Ingredients 2 vegan sausages chopped 1 large onion, chopped 1-2 large carrots peeled and chopped 3 cloves garlic, minced 2 teaspoons dried oregano...

I’m a firm believer that the key to brightening up a chilly day inside is cooking, but turning food into...

Shelly Reiter (@shelly.reiter on Instagram) made these delicious veganized crunch wrap. It uses our Smokey Jalapeño fauxmage for a queso...

Zucchini noodles are often thought of as a diet food or a substitute for the real thing, but we prefer...

This cheesy, plant-based lasagna comes together surprisingly quick! We used a pre-made marinara sauce to save a bit of time,...

These plant-based spanakopitas make an excellent lunch or appetizer. Most store-bought phyllo pastry is accidentally vegan, so these can be...