Fauxmagerie Zengarry

Smoked Cheddar

$10.99

This smoked cheddar style cashew cheese has a rich and bold flavour with a whisper of warmth, courtesy of fresh jalapeño peppers. Perfect for avocado toast, tacos, quesadillas, and nachos.

Ingredients: Raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, roasted red peppers (red peppers, salt, citric acid, calcium chloride), GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, jalapeño peppers, xanthan gum, turmeric, cayenne pepper, liquid smoke, citric acid.
Contains nuts and soy.

In stock

Pickup available at 209 Main Street North Usually ready in 24 hours

Default Title

  • 209 Main Street North (1/1)
    Pickup available, usually ready in 24 hours

    209 Main Street North
    Alexandria ON K0C 1A0
    Canada

    6135254722


You may also like

Recipes that use this product

Dairy-free jalapeño poppers

Dairy-free jalapeño poppers

Crispy on the outside and creamy on the inside, these vegan appetizers will have your guests begging for more!
Get The Recipe
Mexican Style Poutine

Mexican Style Poutine

Ingredients: ​ 4 cups French fries 1 cup vegan chorizo 1 avocado 1 fresh tomato, diced 1 Tbsp. olive oil...

Get The Recipe
Mexican Mac & Cheese

Mexican Mac & Cheese

This zesty twist on a classic favourite will have your family asking for seconds! Ingredients: 1 pkg. whole wheat (or...

Get The Recipe
Mexican Cheese Fondue

Mexican Cheese Fondue

Who says there is only one way to make cheese fondue?! This zesty fondue uses Zengarry's Smokey Jalapeno. And with...

Get The Recipe
Mexican Twice Baked Potatoes

Mexican Twice Baked Potatoes

Potatoes are the ultimate comfort food! Pair these Mexican Twice Baked Potatoes with a salad and make it a meal...

Get The Recipe
Stuffed Sweet Potatoes with Queso Sauce

Stuffed Sweet Potatoes with Queso Sauce

If you have some Zengarry Queso Sauce left over, it can be used in this lovely sweet and spicy dish!...

Get The Recipe
Mini Pretzel Cheeseball Bites

Mini Pretzel Cheeseball Bites

Watch these mini vegan 'cheeseball' bites disappear as your guests eat them up! This vegan and dairy-free appetizer is made...

Get The Recipe
Kale and Jalapeno Quesadillas

Kale and Jalapeno Quesadillas

Quesadillas are one of those versatile dishes that make a tasty appetizer, quick snack or a quick and easy weeknight...

Get The Recipe
Cheesy Layered Bean Dip

Cheesy Layered Bean Dip

An easy snack with a flavourful kick!   Ingredients: 1 can refried beans with jalapeños 3/4 c. salsa Zengarry Queso...

Get The Recipe
Crispy Tofu Tacos

Crispy Tofu Tacos

A delicious and flavorful meal that's vegan!   Ingredients: 4-6 corn tortillas 1 red bell pepper, sliced 1 avocado 1...

Get The Recipe
20-Minute Vegan Pizzas!

20-Minute Vegan Pizzas!

We have put together a collection of some of our favourite Zengarry vegan pizza recipes for you! These recipes are...

Get The Recipe
Instant Pot Mexican Rice

Instant Pot Mexican Rice

This zesty vegan Mexican Rice using our Smokey Jalapeño cashew cheese is made in the Instant Pot and is quick...

Get The Recipe
Instant Pot Chili Mac and Cheese

Instant Pot Chili Mac and Cheese

This zesty vegan dish has the best of both worlds- chili AND mac & cheese! It is warm, hearty and...

Get The Recipe
Breakfast Burrito

Breakfast Burrito

Who said burritos are just for dinner? These vegan breakfast burritos are loaded with vitamins and nutrients and best of...

Get The Recipe
Loaded queso sauce

Loaded queso sauce

This loaded queso recipe uses our regular queso recipe but kicks it up a notch! It’s a great appetizer for...

Get The Recipe
Plant-Based Crunch Wraps

Plant-Based Crunch Wraps

Shelly Reiter (@shelly.reiter on Instagram) made these delicious veganized crunch wrap. It uses our Smokey Jalapeño fauxmage for a queso...

Get The Recipe
Roasted Cauliflower and Chickpea Tacos

Roasted Cauliflower and Chickpea Tacos

Taco filling ingredients: 4 tsp chili powder 2 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1...

Get The Recipe
Cheesy Plant-Based Stuffed Peppers

Cheesy Plant-Based Stuffed Peppers

For the stuffed peppers: 4 large bell peppers (any colour will do. Choose peppers with a flat bottom) 1 recipe...

Get The Recipe
Plant-based chickpea "omelette" with Hollandaise sauce

Plant-based chickpea "omelette" with Hollandaise sauce

  Ingredients: 1 cup chickpea flour (also called garbanzo flour) 2-3 mushrooms, finely chopped 1 green onion, minced 2 Tablespoons...

Get The Recipe
6 Loaded Toast Recipes

6 Loaded Toast Recipes

Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush,...

Get The Recipe
Savoury Potato Jalapeño Waffles

Savoury Potato Jalapeño Waffles

Do you prefer a savoury or sweet brunch? I generally prefer savoury, but I don't want to miss out on...

Get The Recipe
Fiesta Burrito Bowl

Fiesta Burrito Bowl

Buddha bowls are a simple and delicious way to enjoy a healthy meal. All it takes is some simple bowl...

Get The Recipe
Summer Nacho Dip

Summer Nacho Dip

This recipe is really a layering of two of my favourite dips: Zengarry Queso sauce and what I call Cowboy...

Get The Recipe
Marinated Tofu Breakfast Sandwich

Marinated Tofu Breakfast Sandwich

This breakfast sandwich is what we are eating on repeat this winter.  It comes together so quickly and you can...

Get The Recipe
Vegan Chorizo Nachos by Amy Symington

Vegan Chorizo Nachos by Amy Symington

At Planted Expo this year Chef Amy Symington shared this easy recipe for amazing dairy-free Chorizo Nachos.  These vegan nachos...

Get The Recipe
Fresh Dairy-free Summer Nacho Dip

Fresh Dairy-free Summer Nacho Dip

Nacho dip is a family favourite at our house.  It's a perfect munchie dinner for movie night or a delicious...

Get The Recipe

Download our free

e-cookbook!

20 plant-based recipes ready in 20 minutes or less are just a click away