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Recipes that use this product
Dairy-free jalapeño poppers
Mexican Style Poutine
Ingredients: 4 cups French fries 1 cup vegan chorizo 1 avocado 1 fresh tomato, diced 1 Tbsp. olive oil...
Mexican Mac & Cheese
This zesty twist on a classic favourite will have your family asking for seconds! Ingredients: 1 pkg. whole wheat (or...
Mexican Cheese Fondue
Who says there is only one way to make cheese fondue?! This zesty fondue uses Zengarry's Smokey Jalapeno. And with...
Mexican Twice Baked Potatoes
Potatoes are the ultimate comfort food! Pair these Mexican Twice Baked Potatoes with a salad and make it a meal...
Stuffed Sweet Potatoes with Queso Sauce
If you have some Zengarry Queso Sauce left over, it can be used in this lovely sweet and spicy dish!...
Mini Pretzel Cheeseball Bites
Watch these mini vegan 'cheeseball' bites disappear as your guests eat them up! This vegan and dairy-free appetizer is made...
Kale and Jalapeno Quesadillas
Quesadillas are one of those versatile dishes that make a tasty appetizer, quick snack or a quick and easy weeknight...
Cheesy Layered Bean Dip
An easy snack with a flavourful kick! Ingredients: 1 can refried beans with jalapeños 3/4 c. salsa Zengarry Queso...
Crispy Tofu Tacos
A delicious and flavorful meal that's vegan! Ingredients: 4-6 corn tortillas 1 red bell pepper, sliced 1 avocado 1...
20-Minute Vegan Pizzas!
We have put together a collection of some of our favourite Zengarry vegan pizza recipes for you! These recipes are...
Instant Pot Mexican Rice
This zesty vegan Mexican Rice using our Smokey Jalapeño cashew cheese is made in the Instant Pot and is quick...
Instant Pot Chili Mac and Cheese
This zesty vegan dish has the best of both worlds- chili AND mac & cheese! It is warm, hearty and...
Breakfast Burrito
Who said burritos are just for dinner? These vegan breakfast burritos are loaded with vitamins and nutrients and best of...
Loaded queso sauce
This loaded queso recipe uses our regular queso recipe but kicks it up a notch! It’s a great appetizer for...
Plant-Based Crunch Wraps
Shelly Reiter (@shelly.reiter on Instagram) made these delicious veganized crunch wrap. It uses our Smokey Jalapeño fauxmage for a queso...
Roasted Cauliflower and Chickpea Tacos
Taco filling ingredients: 4 tsp chili powder 2 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1...
Cheesy Plant-Based Stuffed Peppers
For the stuffed peppers: 4 large bell peppers (any colour will do. Choose peppers with a flat bottom) 1 recipe...
Plant-based chickpea "omelette" with Hollandaise sauce
Ingredients: 1 cup chickpea flour (also called garbanzo flour) 2-3 mushrooms, finely chopped 1 green onion, minced 2 Tablespoons...
6 Loaded Toast Recipes
Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush,...
Savoury Potato Jalapeño Waffles
Do you prefer a savoury or sweet brunch? I generally prefer savoury, but I don't want to miss out on...
Fiesta Burrito Bowl
Buddha bowls are a simple and delicious way to enjoy a healthy meal. All it takes is some simple bowl...
Summer Nacho Dip
This recipe is really a layering of two of my favourite dips: Zengarry Queso sauce and what I call Cowboy...
Marinated Tofu Breakfast Sandwich
This breakfast sandwich is what we are eating on repeat this winter. It comes together so quickly and you can...
Vegan Chorizo Nachos by Amy Symington
At Planted Expo this year Chef Amy Symington shared this easy recipe for amazing dairy-free Chorizo Nachos. These vegan nachos...
Fresh Dairy-free Summer Nacho Dip
Nacho dip is a family favourite at our house. It's a perfect munchie dinner for movie night or a delicious...
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